Harvest Celebration with Fairmont Waterfront

Our wonderful partners at Fairmont Waterfront brought us a delicious luncheon yesterday at Hastings Urban Farm: 125 pulled pork sandwiches with coleslaw, ice cold real lemonades, and the legendary burned-honey-ice-cream!

Here is a favourite photo from the day, two of our DTES Volunteers, Ali and Wilma, enjoying a slice of shade and time together.

Sharing joy, offering dignity through food and work, connecting it all through the magic of the bees.

Thanks to everyone at the Fairmont Waterfront, Chef and team, for the day (fifth annual!!), we loved it!

 

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